Often savored in fine dining, creme fraiche offers a rich, velvety tang to culinary creations. This luxurious dairy staple is similar to sour cream but boasts a thicker texture, making it a delightful, indispensable addition to sauces, desserts or as a creamy garnish. Professional chefs and home-cooks alike appreciate creme fraiche for its ability to enhance flavors without curdling, truly elevating every dish it graces.
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