Known for its rich, caramel-like flavor, brown sugar is a baking staple. Derived from either sugar cane or sugar beets, it comprises sugar crystals coated in molasses for a moist, granular texture. Its sweet depth is enjoyed by chefs, bakers, and food enthusiasts alike, commonly used in baked goods, sauces, and marinades. The health-conscious also benefit, as brown sugar packs slightly more minerals than its white counterpart.
