Seafood consumption refers to the act of eating marine life, including fish, shellfish, and seaweed. Common in various cultures, it's not only appreciated for its diverse flavors but also for its numerous health benefits. Both consumers who enjoy the taste and health-conscious individuals benefit from seafood's rich nutritional value, particularly its high protein content and omega-3 fatty acids.
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We identified Seafood Consumption as a key topic 1 times in newsletters like The Draft Scout
