Immerse yourself in the unique Basque tradition known as Txotx season, where cider houses (sagardotegiak) open their doors to the public. Attendees savor authentic cider, fresh from the barrels, paired with traditional Basque meals. This seasonal celebration, from January to April, offers cider connoisseurs, foodies, and culture aficionados an exquisite exploration of Basque gastronomy and conviviality.
