Byron Talbott mostly covers Aromatics, Cannellini Beans and Zucchini. Based on 2 issues we scanned in the last 6 months, these 4 newsletters cover the most similar ground. The closest match is Restaurant Dropout, which also writes about Cabbage and Zucchini.
Ranked by topic overlap: newsletters score higher when they share distinctive topics, not just broad ones everyone covers.
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