Letters from Tuscany mostly covers Cooking Classes, Walnuts and Italian food. Based on 1 issues we scanned in the last 6 months, these 3 newsletters cover the most similar ground. The closest match is Elizabeth’s Newsletter from Italy, which also writes about Italian food.
Ranked by topic overlap: newsletters score higher when they share distinctive topics, not just broad ones everyone covers.
Food, travel, & fun (not necessarily in that order)
actionable and attainable healthy recipes, meal plans, meal prep guides, grocery lists, & more straight to your inbox every wednesday, friday, & sunday!
All the ways we use food to connect with our families, friends, and communities. Written by the NYT bestselling author of the Dinner: A Love Story book series, including "The Weekday Vegetarians."
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