Longer Tables with José Andrés mostly covers Summer Recipes, Spain and Spanish cuisine. Based on 37 issues we scanned in the last 6 months, these 12 newsletters cover the most similar ground. The closest match is Andrew Zimmern's Spilled Milk, which also writes about Mexican cuisine and Mezcal.
Ranked by topic overlap: newsletters score higher when they share distinctive topics, not just broad ones everyone covers.
Andrew Zimmern goes in-depth each week on food, his world travels and stories you're never going to believe.
All the ways we use food to connect with our families, friends, and communities. Written by the NYT bestselling author of the Dinner: A Love Story book series, including "The Weekday Vegetarians."
Recipes, meal plans, shopping lists, and more for your food inspiration and organization.
one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.
Food, travel, & fun (not necessarily in that order)
Not really “about” salad. But salad is the force that through the green fuse drives the flower. Recipes, lots of them—and plenty else besides.
A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!
I make your dinner menus for the week so you don't have to (including grocery lists, recipes, and more)
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
Exploring the wonderful world of Wishbone Kitchen
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