Someday in Sonoma by Jen Pelka mostly covers White Wine, French Onion Soup and Mozzarella Cheese. Based on 2 issues we scanned in the last 6 months, these 6 newsletters cover the most similar ground. The closest match is What To Cook When You Don't Feel Like Cooking, which also writes about Eggplant and Sonoma.
Ranked by topic overlap: newsletters score higher when they share distinctive topics, not just broad ones everyone covers.
one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
Food, travel, & fun (not necessarily in that order)
All the ways we use food to connect with our families, friends, and communities. Written by the NYT bestselling author of the Dinner: A Love Story book series, including "The Weekday Vegetarians."
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