The Black Butter Club mostly covers Kefir, Lactic Acid Bacteria and Fermentation. Based on 2 issues we scanned in the last 6 months, these 3 newsletters cover the most similar ground. The closest match is Vittles, which also writes about Japanese cuisine.
Ranked by topic overlap: newsletters score higher when they share distinctive topics, not just broad ones everyone covers.
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
Andrew Zimmern goes in-depth each week on food, his world travels and stories you're never going to believe.
Quick Bites on Business, Tech and Consumer Trends- served with an Iced Latte & a side of Sarcasm 😎
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