The Fermentation School mostly covers Fermentation, Fermented Foods and Raw Milk. Based on 2 issues we scanned in the last 6 months, these 1 newsletters cover the most similar ground. The closest match is Paris by Mouth, which also writes about Fermentation and Caesar salad.
Ranked by topic overlap: newsletters score higher when they share distinctive topics, not just broad ones everyone covers.
The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.
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