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Clodagh McKenna Newsletter

Clodagh McKenna is a cooking newsletter that mostly covers Shallots, Resting and Garlic. We've analyzed 1 issue from the past year; the latest was published Oct 4, 2026.

In their own words: Welcome to The Art of Homemaking - my personal journal from home: seasonal gatherings, the menus I’m cooking, the flowers I’m arranging, the tables I’m laying, the everyday pleasure of making a home, and life on our…

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Main topics at a glance

Top 8 topics by mentions over the past year

organic chicken: 1 mentionsroasted root vegetables: 1 mentionsgarlic: 1 mentionsflavoured butter: 1 mentionsDijon mustard: 1 mentionsresting: 1 mentionsFrench flavours: 1 mentionsbasting: 1 mentionsorganic chickenorganic chicken: 1 mentionsroasted root vegetablesroasted root vegetables: 1 mentionsgarlicgarlic: 1 mentionsflavoured butterflavoured butter: 1 mentionsDijon mustardDijon mustard: 1 mentionsrestingresting: 1 mentionsFrench flavoursFrench flavours: 1 mentionsbastingbasting: 1 mentions
1
Issues analyzed (12 mo)
15
Top topics
0
Brands mentioned
Oct 4, 2026
Latest issue

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A chef's guide to really good home cooking.

all the food i'm cooking, techniques i’m finding, tasty things i’m trying & maybe some other stuff - you'll just have to find out :*

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

Recipes, meal plans, shopping lists, and more for your food inspiration and organization.

All the ways we use food to connect with our families, friends, and communities. Written by the NYT bestselling author of the Dinner: A Love Story book series, including "The Weekday Vegetarians."

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