Flavours of the Week Newsletter
Flavours of the Week is a cooking newsletter that mostly covers Recipe Sharing, Apple Crisp and Pork. We've analyzed 2 issues from the past year; the latest was published Sep 20, 2026.
In their own words: Mostly healthy, always delicious. Join us for a weekly round up of our favourite easy-to-make recipes, delivered straight to your inbox for free, every Sunday 👩🍳
Visit Flavours of the Week ↗2
Issues analyzed (12 mo)
30
Top topics
0
Brands mentioned
Sep 20, 2026
Latest issue
What Flavours of the Week writes about
Chili-Honey Chicken and Sweet Potatoes with Cilantro Yogurt
1 mentionsBrussels sprouts
1 mentionsapple walnut salad
1 mentionsmaple-cinnamon dressing
1 mentionsdessert
1 mentionsapples
1 mentionsFlavours of the Week
1 mentionsRed Delicious
1 mentionsapple crisp
1 mentionsSesame Salmon Sheet Pan Dinner
1 mentionsHot Toddy
1 mentionsone-pan chicken dinner
1 mentionspork
1 mentionsvegetarian gnocchi
1 mentionsglucosinolates
1 mentionsweeknight dinner
1 mentionsAutumn Sausage, Veggie, and Apple Sheet Pan Dinner
1 mentionssheet pan dinners
1 mentionsrecipe sharing
1 mentionsplant breeders
1 mentionsroasting
1 mentionsHoneycrisp
1 mentionsoat pecan topping
1 mentionscaramelizes natural sugars
1 mentionsautumn apple chicken
1 mentionsapple cider-braised pork shoulder
1 mentionsfall salad
1 mentionsautumn salad
1 mentionsCrispy Sheet Pan Gnocchi with Mushrooms, Sausage, and Butternut Squash
1 mentionspork chops with apples and onions
1 mentionsRecent issues of Flavours of the Week
Apple SeasonSep 20, 2026
Sheet Pan SuppersSep 13, 2026
Newsletters like Flavours of the Week
See all 4 alternatives →Restaurant DropoutCooking
Your dinner playbook. Hundreds of weekly menus, recipes, prep lists, and so much more.
Andrew Zimmern goes in-depth each week on food, his world travels and stories you're never going to believe.