Flavours of the Week mostly covers Apple Crisp, Recipe Sharing and Dessert. Based on 2 issues we scanned in the last 6 months, these 4 newsletters cover the most similar ground. The closest match is Alison Roman, which also writes about Roasting and Weeknight Dinner.
Ranked by topic overlap: newsletters score higher when they share distinctive topics, not just broad ones everyone covers.
Your dinner playbook. Hundreds of weekly menus, recipes, prep lists, and so much more.
Andrew Zimmern goes in-depth each week on food, his world travels and stories you're never going to believe.
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