How I Cook Newsletter
How I Cook is a cooking newsletter that mostly covers Reader-supported publication, Seasoning and Home cooking. We've analyzed 34 issues from the past year; the latest was published Sep 25, 2026.
In their own words: A chef's guide to really good home cooking.
Visit How I Cook ↗34
Issues analyzed (12 mo)
30
Top topics
13
Brands mentioned
Sep 25, 2026
Latest issue
What How I Cook writes about
How I Cook
13 mentionsCybersecurity
11 mentionsBeer Snacks
4 mentionsHow I Cook+
4 mentionsreader-supported publication
4 mentionsModernist Culinary Fusion
4 mentionsseasoning
3 mentionsfishmonger
3 mentionsbeer snacks
3 mentionshome cooking
3 mentionsRestaurant Innovation
3 mentionsolive oil
2 mentionsrestaurants
2 mentionstemperature control
2 mentionsemulsion
2 mentionsmedia
2 mentionsbay leaf
2 mentionsBBQ
2 mentionstexture
2 mentionsgarlic
2 mentionsPortuguese cuisine
2 mentionsStage
2 mentionssubscriber support
2 mentionscoriander
2 mentionsBen
2 mentionssoy sauce
2 mentionscharcoal grilling
2 mentionscomfort food
2 mentionschicken tsukune
2 mentionsPremium Ingredient Sourcing
2 mentionsRecent issues of How I Cook
FENNEL & PROSCIUTTO RISOTTO, TWO WAYSSep 25, 2026
HOW TO EAT WELL IN NYCSep 19, 2026
GUEST: BEN SLATER’S MAGIC MAC & CHEESESep 11, 2026
HOW TO DESIGN A KITCHENSep 4, 2026
PIRI-PIRI CHICKEN (AT HOME)Aug 28, 2026
SEA BASS WITH CHERRY AGUACHILEAug 21, 2026
OYSTERS 101: THE BASICSAug 7, 2026
Newsletters like How I Cook
See all 12 alternatives →Restaurant DropoutCooking
Your dinner playbook. Hundreds of weekly menus, recipes, prep lists, and so much more.
Andrew Zimmern goes in-depth each week on food, his world travels and stories you're never going to believe.
Food, travel, & fun (not necessarily in that order)
Brands mentioned in How I Cook
More Cooking newsletters
Best Cooking newsletters →Explore more:Newsletter directory ·How I Cook alternatives ·Trending Topics ·Weekly Insights