In Good Taste by Mallika Basu Newsletter
In Good Taste by Mallika Basu is a climate newsletter that mostly covers Lake Como, Aperol Spritz and Food Prices. We've analyzed 1 issue from the past year; the latest was published Oct 11, 2026.
In their own words: Musings on food, people, planet and the way we live today. From Mallika Basu, food writer, presenter and adviser.
Visit In Good Taste by Mallika Basu ↗Main topics at a glance
Top 8 topics by mentions over the past year
1
Issues analyzed (12 mo)
15
Top topics
0
Brands mentioned
Oct 11, 2026
Latest issue
What In Good Taste by Mallika Basu writes about
English extra virgin olive oil
1 mentionspizzocheri
1 mentionsLake Como
1 mentionsItalian food market
1 mentionslimoncello spritz
1 mentionsEl Niño
1 mentionsbresaola
1 mentionsaperol spritz
1 mentionsfood prices
1 mentionssemuda cheese
1 mentionsWelsh tea
1 mentionsUK food imports
1 mentionsZurich to Como train journey
1 mentionsnegroni
1 mentionsBritish hazelnuts and walnuts
1 mentionsRecent issues of In Good Taste by Mallika Basu
A little rest, a lot of courageOct 11, 2026
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Both cover:Food Prices