My French Table Newsletter
My French Table is a cooking newsletter that mostly covers Autumn, Duck and North Carolina. We've analyzed 2 issues from the past year; the latest was published Oct 5, 2026.
In their own words: A weekly newsletter filled with stories about life in France, French marché led recipes, and baking creations inspired by French pastry school.
Visit My French Table ↗Main topics at a glance
Top 8 topics by mentions over the past year
What My French Table writes about
French Baking Treat
1 mentionscaramel apple crumble pie
1 mentionschaussons aux pommes
1 mentionssquash purée
1 mentionsFrench butter
1 mentionsapple spice cake
1 mentionsBordeaux
1 mentionstart experimentation
1 mentionsguinea hens
1 mentionshomemade apple butter
1 mentionsFrench countryside
1 mentionsapple recipes
1 mentionsguinea hen eggs
1 mentionsroasted game birds
1 mentionsNorth Carolina
1 mentionsmarchés
1 mentionspie dough
1 mentionsfluted ovals
1 mentionssimple syrup glaze
1 mentionspheasant
1 mentionsLinzer cookies
1 mentionsFrench pastry school
1 mentionspintades
1 mentionsapple hand pies
1 mentionsjammy figs
1 mentionsautumn
1 mentionsduck
1 mentionsroast chicken
1 mentionsRecent issues of My French Table
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All the ways we use food to connect with our families, friends, and communities. Written by the NYT bestselling author of the Dinner: A Love Story book series, including "The Weekday Vegetarians."
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