Nancy & Wayne Newsletter
Nancy & Wayne is a cooking newsletter that mostly covers Heavy Cream, Parmesan and Cast-iron Skillet. We've analyzed 2 issues from the past year; the latest was published Oct 4, 2026.
In their own words: Real food and real life from the Seattle Hand Doc kitchen — a hand surgeon/dad, skin care exec/mom, five hungry athletes, three dogs, and dinner on the table anyway.
Visit Nancy & Wayne ↗Main topics at a glance
Top 8 topics by mentions over the past year
What Nancy & Wayne writes about
sourdough
1 mentionsfamily dinner
1 mentionsmozzarella
1 mentionsspicy marinara
1 mentionsrigatoni
1 mentionssheet pans
1 mentionsItalian sausage
1 mentionsbreadcrumbs
1 mentionsbaked pasta dish
1 mentionsground beef
1 mentionsRoasted Garlic-Parmesan Crostini
1 mentionsroasted tomatoes
1 mentionspancetta
1 mentionsParmesan
1 mentionsTomato Basil Soup
1 mentionsjumbo pasta shells
1 mentionsItalian sausage stuffed shells
1 mentionscast-iron skillet
1 mentionsCrispy Chicken
1 mentionssports weekend
1 mentionsCreamy Roasted Tomato Burrata Rigatoni
1 mentionsburrata
1 mentionsParmesan Potatoes
1 mentionscomfort food
1 mentionscheese
1 mentionsheavy cream
1 mentionsspinach
1 mentionsmeat mixture
1 mentionsRecent issues of Nancy & Wayne
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