Parties and Pastries Newsletter
Parties and Pastries is a cooking newsletter that mostly covers Dough, Brown Sugar and Substack. We've analyzed 2 issues from the past year; the latest was published Sep 30, 2026.
In their own words: A lot of baking, a bit of cooking and hosting plus a peak inside my apartment bakery!
Visit Parties and Pastries ↗Main topics at a glance
Top 8 topics by mentions over the past year
2
Issues analyzed (12 mo)
28
Top topics
0
Brands mentioned
Sep 30, 2026
Latest issue
What Parties and Pastries writes about
Bageriet Lördag
1 mentionsSubstack
1 mentionspop-up bakery
1 mentionsfilling
1 mentionscinnamon
1 mentionsbaking
1 mentionsdough recipe
1 mentionsCecilia
1 mentionscardamom bun
1 mentionsYouTube tutorial
1 mentionscardamom bun recipe
1 mentionsJuno the Bakery
1 mentionsspiral bun
1 mentionsFest & fika
1 mentionsdough
1 mentionscardamom
1 mentionsnuts
1 mentionscaramel
1 mentionscinnamon bun recipe
1 mentionsbrown sugar
1 mentionsSwedish style buns
1 mentionsSwedish baking
1 mentionsSwedish Cinnamon Bun
1 mentionsSkansen
1 mentionsStockholm
1 mentionsAmerican sticky bun
1 mentionsStockholm bakeries
1 mentionssticky buns
1 mentionsRecent issues of Parties and Pastries
Swedish Cinnamon BunsSep 30, 2026
Sticky BunsSep 28, 2026
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