Pass the Fish Sauce Newsletter
Pass the Fish Sauce is a cooking newsletter that mostly covers Rice Noodles, San Francisco and Portland. We've analyzed 2 issues from the past year; the latest was published Oct 4, 2026.
In their own words: Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
Visit Pass the Fish Sauce ↗Main topics at a glance
Top 8 topics by mentions over the past year
What Pass the Fish Sauce writes about
Lunar New Year
1 mentionsHanoi-style grilled pork
1 mentionsMid-Autumn Festival
1 mentionsSan Francisco
1 mentionsHarvest Moon Festival
1 mentionsKiln
1 mentionsTết Trung Thu
1 mentionslantern festival
1 mentionsEast Asian cultures
1 mentionspad gaprao
1 mentionsPortland
1 mentionsCarlo Renardi
1 mentionsBest New Chefs
1 mentionsfresh herbs
1 mentionsVietnamese cuisine
1 mentionsBún Chả
1 mentionsrice noodles
1 mentionsThe Paper Bridge
1 mentionsautumn equinox
1 mentionsVietnamese restaurant
1 mentionsBougie Pad Gaprao
1 mentionsQuynh Nguyen
1 mentionsJohn Wesley
1 mentionsrotisserie chicken
1 mentionsmoon cakes
1 mentionsMichelin star restaurant
1 mentionsHarvest Moon
1 mentionsFood and Wine magazine
1 mentionsCooking Thai
1 mentionsTết Nguyên Đán
1 mentionsRecent issues of Pass the Fish Sauce
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