Soohyun Lee Newsletter
Soohyun Lee is a cooking newsletter that mostly covers Whipped Cream and Crème Brûlée. We've analyzed 2 issues from the past year; the latest was published Oct 21, 2026.
In their own words: Pastry chef and owner of Liana, a MICHELIN Guide restaurant in Bangkok. I share recipes, techniques, and elevated pastry videos for passionate home bakers and professionals alike.
Visit Soohyun Lee ↗Main topics at a glance
Top 8 topics by mentions over the past year
2
Issues analyzed (12 mo)
27
Top topics
0
Brands mentioned
Oct 21, 2026
Latest issue
What Soohyun Lee writes about
pumpkin pie filling
1 mentionsmousse cake
1 mentionsmango mousse
1 mentionspassion fruit glaze
1 mentionspumpkin tart
1 mentionsoffset spatula
1 mentionswhipped cream
1 mentionsdinner party dessert
1 mentionsHalloween dessert
1 mentionspumpkin custard
1 mentionslayered cake
1 mentionspassion fruit mousse
1 mentionsfall dessert
1 mentionsroasted kabocha pumpkin
1 mentionspassion fruit crémeux
1 mentionscanned pumpkin purée
1 mentionscrème brûlée
1 mentionspumpkin pie
1 mentionscocoa powder
1 mentionsrestaurant dessert
1 mentionsbanana mousse
1 mentionsbanana cake
1 mentionstropical flavor
1 mentionschocolate biscuit base
1 mentionschocolate biscuit
1 mentionscelebration cake
1 mentionsbirthday cake
1 mentionsRecent issues of Soohyun Lee
Mango, Passion Fruit & Banana CakeOct 21, 2026
Pumpkin Chocolate Custard TartOct 11, 2026
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Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
Both cover:Whipped Cream
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