The Bittman Project Newsletter
The Bittman Project is a cooking newsletter that mostly covers Keto diet, Bread and Regenerative Agriculture. We've analyzed 2 issues from the past year; the latest was published Sep 24, 2026.
In their own words: Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of…
Visit The Bittman Project ↗What The Bittman Project writes about
ultra-processed foods
1 mentionsFrancesco Mattana
1 mentionsNYC bike lanes
1 mentionsHow to Cook Everything Kids
1 mentionsregenerative agriculture
1 mentionsMarion Nestle
1 mentionsBeyond the Board podcast
1 mentionsFood with Mark Bittman
1 mentionsblue zones
1 mentionsSardinian cuisine
1 mentionssoil
1 mentionsSonya Gafsi Oblisk
1 mentionsfood system
1 mentionsfiber
1 mentionsEat Like a Sardinian
1 mentionsWhole Foods
1 mentionsPasta making with Max
1 mentionsMarcella Hazan's Homemade Yellow Pasta Dough
1 mentionsStreets Plan
1 mentionsFresh Spinach Pasta
1 mentionsbread
1 mentionsFundamentals of Flavor
1 mentionsMamdani administration
1 mentionsapp-based workers
1 mentionsAlice Waters
1 mentionsNik Sharma
1 mentionsnatural fermentation
1 mentionsKeto diet
1 mentionsKitchenAid attachment
1 mentionsClimate Week
1 mentionsRecent issues of The Bittman Project
Newsletters like The Bittman Project
See all 5 alternatives →I’m a physician/chef writing about brain health for all ages. Get science-based articles every Wednesday + brain-healthy recipes or a podcast every weekend. Get a step-by-step plan with my course. Join the Cooking Club…
Every meal has the power to change the world.
Recipes, meal plans, shopping lists, and more for your food inspiration and organization.