The Bittman Project Newsletter
The Bittman Project is a cooking newsletter that mostly covers Food with Mark Bittman, Mark Bittman and organic flour. We've analyzed 4 issues from the past year; the latest was published Oct 23, 2026.
Main topics at a glance
Top 8 topics by mentions over the past year
4
Issues analyzed (12 mo)
30
Top topics
0
Brands mentioned
Oct 23, 2026
Latest issue
What The Bittman Project writes about
Food with Mark Bittman
2 mentionsMark Bittman
1 mentionsorganic flour
1 mentionsPasta making with Max
1 mentionsTalking Heads
1 mentionsGeorgian diaspora
1 mentionsapp-based workers
1 mentionskhachapuri
1 mentionsNYC bike lanes
1 mentionsStreets Plan
1 mentionsGeorgia cookbook
1 mentionsBeyond the Board podcast
1 mentionssoil
1 mentionsBenjamin Kemper
1 mentionsKoroneiki olives
1 mentionsKeto diet
1 mentionsAlice Waters
1 mentionsfiber
1 mentionsSardinian cuisine
1 mentionsClimate Week
1 mentionsWhole Foods
1 mentionsEat Like a Sardinian
1 mentionsMeriko Gubeladze
1 mentionsloaf size
1 mentionsDavid Byrne
1 mentionsMamdani administration
1 mentionsFresh Spinach Pasta
1 mentionswalnuts
1 mentionsFrancesco Mattana
1 mentionsKitchenAid attachment
1 mentionsRecent issues of The Bittman Project
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