The YASSSletter Newsletter
The YASSSletter is a cooking newsletter that mostly covers Ice Cream, Powdered Sugar and Baking. We've analyzed 2 issues from the past year; the latest was published Sep 23, 2026.
In their own words: Ben Siman Tov is a chef, baker, cookbook author, and founder of Buba Bureka and Eat Small Plates Catering. Alongside his wife and creative partner, Zikki, he shares the recipes, traditions, and kitchen adventures that…
Visit The YASSSletter ↗What The YASSSletter writes about
muffin pan
1 mentionspitting dates
1 mentionsrose water
1 mentionsFour Species
1 mentionssemolina cookie
1 mentionsbaking
1 mentionsdate-stuffed cookies
1 mentionsMa'amoul
1 mentionsdate-paste filling
1 mentionsdate palm
1 mentionsspiced dates
1 mentionssticky toffee pudding
1 mentionsMa'amoul tongs
1 mentionscanelé de Bordeaux pan
1 mentionsdate cake
1 mentionsEAT SMALL PLATES cookbook
1 mentionsdariole molds
1 mentionsSukkot
1 mentionsdate paste
1 mentionscarved wooden mold
1 mentionsdates
1 mentionsLevantine kitchens
1 mentionstoffee sauce
1 mentionsolive oil
1 mentionspowdered sugar
1 mentionsbutterscotch sauce
1 mentionscatering events
1 mentionssemolina flour
1 mentionsall-purpose flour
1 mentionsice cream
1 mentionsRecent issues of The YASSSletter
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