Almond Crust Trend 2026

A versatile, gluten-free alternative to traditional pastry, an almond crust is made from finely ground almonds, butter, and often a touch of sweetener. Pressed into a pan, it creates a tender, nutty base for cheesecakes, tarts, and pies. It perfectly suits those following keto, paleo, or low-carb diets, offering a flavorful, grain-free foundation for both sweet and savory creations.