Smoky, creamy, and deeply savory, baba ganoush is a Levantine dip made from roasted eggplant, tahini, garlic, lemon, and olive oil. It shines as a versatile spread for pita, a vibrant side for grilled meats, or a healthy vegetable dip. Perfect for vegans, gluten-free diners, and anyone seeking a flavorful, nutrient-rich appetizer.
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