Ground from toasted black sesame seeds into a silky, deep-hued spread, this paste offers a nutty, earthy richness with a subtle bitterness. It’s a versatile pantry staple used in Asian desserts, smoothies, sauces, and baked goods. Packed with calcium, iron, and antioxidants, it supports bone health and energy. Ideal for vegans, gluten-free dieters, and anyone seeking a nutrient-dense flavor boost.
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