Boiling Trend 2026

When liquid reaches 212°F (100°C) at sea level, rapid vaporization creates bubbles that rise and burst—this is boiling. Chefs use it to cook pasta, eggs, or vegetables, while chemists rely on it for sterilization or distillation. Home cooks, food manufacturers, and laboratory technicians all benefit from this fundamental heat transfer process that transforms textures and eliminates pathogens.