Bottarga Trend 2026

Bottarga is a prized Mediterranean delicacy made from salted, cured fish roe, typically mullet or tuna, pressed and dried into a firm block. It adds a savory, umami punch when grated over pasta, salads, or seafood. Chefs and food lovers seeking intense flavor benefit from this gourmet ingredient, as it elevates simple dishes with its briny, nutty richness.