Often misunderstood, the buffalo refers to two distinct animals: the American bison and the Asian water buffalo. Bison are iconic to North American plains, valued for lean, nutrient-rich meat and durable hides. Water buffalo thrive in Asia, providing milk for mozzarella and muscle for rice paddies. Ranchers, dairy farmers, and conservationists benefit, while chefs prize buffalo meat for its robust flavor and health benefits.
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