Candied peel is citrus zest cooked in sugar syrup until tender and glossy, then dried. This sweet, chewy ingredient adds burst of flavor to fruitcakes, scones, and biscotti. Bakers and home cooks benefit from its long shelf life and versatility, while confectioners rely on it for decorating desserts and enhancing traditional holiday treats.
Get alerts when this topic surges in newsletters. Free to start.
Sign up freeExplore more trends:Trending Topics ·AI Trends ·Business Trends ·Finance Trends ·Technology Trends