Capicola Trend 2026

Capicola, also known as coppa or gabagool, is a dry-cured Italian cold cut made from pork shoulder or neck. Its rich, marbled texture and spicy, nutty flavor make it a staple in antipasto platters and sandwiches. Chefs and home cooks benefit from its versatility, while charcuterie enthusiasts enjoy it as a savory, protein-rich snack.