Cashews are kidney-shaped seeds harvested from the cashew apple, prized for their creamy texture and mild sweetness. Rich in healthy fats, protein, and minerals, they are widely used in curries, stir-fries, dairy-free cheeses, desserts, and snacks. Health-conscious eaters, vegans, and chefs benefit from their versatility, heart-healthy nutrients, and ability to enhance both savory and sweet dishes.
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