A starchy root vegetable native to South America, cassava is a vital calorie source for over 800 million people globally. Grown for its edible tuberous root, it is boiled, fried, or ground into flour for breads and tapioca. Its drought resistance makes it essential for smallholder farmers in Africa and Asia, providing food security and income.
Get alerts when this topic surges in newsletters. Free to start.
Sign up freeExplore more trends:Trending Topics ·AI Trends ·Business Trends ·Finance Trends ·Technology Trends