A vibrant Latin American dish, ceviche features fresh raw fish or seafood marinated in citrus juices, typically lime or lemon. This acidic cure "cooks" the protein, creating a refreshing appetizer or light main course. Ideal for seafood lovers and health-conscious diners, it offers a zesty, protein-rich, low-fat meal option, often served with onions, chili, and cilantro.
Get alerts when this topic surges in newsletters. Free to start.
Sign up freeExplore more trends:Trending Topics ·AI Trends ·Business Trends ·Finance Trends ·Technology Trends