Chickpea Flour Trend 2026

Derived from ground chickpeas, this versatile gluten-free flour boasts a nutty flavor and hearty texture. Commonly used in savory pancakes, fritters, and as an egg substitute in vegan baking, it benefits those avoiding gluten or seeking plant-based protein. Ideal for thickening soups or crafting flatbreads, chickpea flour adds nutritional value to diverse cuisines.