A spicy, savory alternative to dairy parmesan, Chipotle Walnut Parm blends smoky chipotle pepper with rich, ground walnuts. This vegan condiment adds a fiery, nutty crunch to pasta, salads, or roasted vegetables. It benefits plant-based eaters and anyone seeking a bold, umami-rich topping without cheese, offering a unique twist for gluten-free and paleo diets.
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