Chloramphenicol Contamination Trend 2026

Chloramphenicol contamination refers to the illegal or accidental presence of this broad-spectrum antibiotic in food products, particularly honey, shrimp, and milk. Once widely used in livestock to treat infections, its use is now banned in many regions due to severe side effects like aplastic anemia. Consumers benefit from strict monitoring, as testing ensures safer food supplies and protects public health from antibiotic residues.