A clear, savory broth made by simmering fresh clams with aromatics, this seafood staple offers a briny, umami-rich base. It's used to enhance chowders, rice dishes, and sauces, or sipped warm as a comforting appetizer. Rich in protein, iron, and B12, it benefits home cooks, health-conscious eaters, and seafood lovers seeking a low-fat flavor boost.
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