Derived from fermented coconut sap, this savory, soy-free seasoning mimics soy sauce with a milder, slightly sweet flavor. It's used in stir-fries, marinades, dressings, and dipping sauces. Ideal for paleo, Whole30, and gluten-free diets, coconut aminos offers a lower-sodium alternative for those avoiding soy or seeking umami-rich flavor without additives.
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