A tangy, thickened cream with a velvety texture and subtle nuttiness, crème fraîche enriches both savory and sweet dishes. Unlike sour cream, it withstands high heat without curdling, making it ideal for sauces, soups, and baked goods. Home cooks and professional chefs alike benefit from its stable richness, perfect for finishing pastas, dolloping over desserts, or adding luxurious body to dressings.
Get alerts when this topic surges in newsletters. Free to start.
Sign up freeExplore more trends:Trending Topics ·AI Trends ·Business Trends ·Finance Trends ·Technology Trends