Crisp The Skin Trend 2026

Crisp the skin means achieving a golden, crackling exterior on meats like chicken, duck, or fish through high-heat roasting or pan-searing. Chefs use techniques like air-drying or salt-rubbing to remove moisture, ensuring a shatteringly crunchy texture. Home cooks and professional cooks benefit from this method, which locks in juices and elevates flavor and presentation.