A creamy, velvety dessert or sauce, custard is made by blending milk or cream with egg yolks and sugar, often thickened with cornstarch or flour. It stars in classics like crème brûlée, ice cream bases, and pie fillings, appealing to home bakers, professional chefs, and anyone craving a rich, comforting treat.
Get alerts when this topic surges in newsletters. Free to start.
Sign up freeExplore more trends:Trending Topics ·AI Trends ·Business Trends ·Finance Trends ·Technology Trends