A clear, savory ice cube that melts slowly to infuse broths, sauces, and cocktails with deep umami without dilution. Crafted from concentrated kombu and bonito stock, it delivers instant, restaurant-quality depth to ramen, risotto, or chilled drinks. Ideal for home cooks seeking convenience, professional chefs perfecting precision, or adventurous mixologists aiming to elevate savory cocktails with a refined, Japanese-inspired twist.
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