Tucked away in Brooklyn since 1965, Di Fara Pizza is a legendary pizzeria revered for handcrafted, brick-oven pies. Using imported Italian ingredients and a meticulous, slow process, founder Dom DeMarco creates singularly balanced slices. Pizza purists and tourists alike make pilgrimages here to experience a benchmark of New York-style pizza, benefiting from a taste that defines artisanal craftsmanship.
Get alerts when this topic surges in newsletters. Free to start.
Sign up freeExplore more trends:Trending Topics ·AI Trends ·Business Trends ·Finance Trends ·Technology Trends