Digestive Crumb Crust Trend 2026

A digestive crumb crust is a no-bake base made from crushed digestive biscuits mixed with melted butter. It’s pressed into pans to support cheesecakes, tarts, or chilled desserts, offering a subtly sweet, crumbly texture. Home bakers and gluten-free cooks benefit most, as it easily substitutes for traditional pastry with simple ingredients.