Rich, caramel-like, and impossibly creamy, dulce de leche is a beloved Latin American confection made by slowly heating sweetened milk until it thickens and turns golden brown. It serves as a versatile filling, spread, or topping for pancakes, pastries, ice cream, and even savory dishes. Bakers, dessert lovers, and home cooks seeking an authentic sweet touch benefit most from its indulgent, deep flavor.
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