Escalivada Trend 2026

A rustic Catalan staple, escalivada is a smoky, tender medley of grilled eggplant, red peppers, and onions, often with tomato and garlic. Traditionally charred over open flames, its deep, sweet flavor shines as a tapas dish, a savory topping for crusty bread, or a vibrant side to meats and fish. Ideal for vegetarians, Mediterranean diet enthusiasts, and home cooks seeking simple, bold flavors.