Illegal harvesting of aquatic life often employs destructive methods like cyanide stunning, dynamite blasting, or driftnets, bypassing quotas and seasons. This clandestine practice targets high-value species for black-market restaurants and luxury goods, primarily benefiting organized crime networks and unscrupulous exporters. Ultimately, it devastates marine ecosystems, depletes fish stocks, and undermines legitimate, sustainable fishing livelihoods worldwide.
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