Flaky Crust Trend 2026

Achieving a flaky crust means creating thin, distinct layers that shatter delicately with each bite. This technique is essential for pies, croissants, and pastries, offering a light, buttery texture. Home bakers and professional pastry chefs benefit most, as a well-executed crust elevates desserts and savory dishes, ensuring a satisfying, melt-in-your-mouth experience.