Flanks, also known as flank steak, is a lean, flavorful cut of beef sourced from the abdominal muscles of the cow. Its coarse grain and intense beefy taste make it ideal for marinating and quick, high-heat cooking methods like grilling or searing. Chefs and home cooks benefit from its versatility, perfect for fajitas, stir-fries, or slicing thinly against the grain for maximum tenderness.
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