A flattop is a flat, level cooking surface, typically made of steel or cast iron, found in commercial kitchens. It excels at grilling, searing, and heating foods evenly, making it ideal for breakfast items, burgers, and stir-fries. Chefs and short-order cooks benefit from its versatility and rapid heat recovery.
Get alerts when this topic surges in newsletters. Free to start.
Sign up freeExplore more trends:Trending Topics ·AI Trends ·Business Trends ·Finance Trends ·Technology Trends